The Bog Tavern Menu

Soup of The Day

Chef's selection.

Caesar Salad*

Chopped romaine lettuce, croutons and shaved parmesan with house made Caesar dressing.

Roasted Beet Salad*(GF)

Roasted beets, baby spinach, walnuts, goat cheese, red onion with orange sesame vinaigrette.

Clam Chowder

Made to order with whole little neck clams.

Quinoa Grain Bowl*(GF)

Roasted vegetables, mixed greens, and quinoa tossed with sweet red pepper coulis and balsamic reduction.

House Salad*(GF)

Mixed greens, carrot, cucumber, tomato, red onion and shaved parmesan with balsamic vinaigrette.

Cobb Salad

Mixed greens, hard boiled egg, bacon, tomato, avocado, red onion and cheddar cheese with blue cheese dressing and diced chicken.

Corn Bread

Southern style corn bread served with honey butter.

BBQ Pork Nachos

Layered with BBQ pulled pork, black beans, banana peppers, and melted cheddar cheese served with pico de gallo and sour cream.

Stuffed Quahog

Served with lemon and drawn butter.

Smoked Chicken Wings

Smoked and deep fried until crispy served with celery, ranch or blue cheese and choice of sauce.

Fried Pickles

Beer batter fried pickles served with house made chipotle ranch.

Fried Calamari

Crispy fried calamari tossed with banana peppers and garlic butter served with marinara sauce.

Chicken Fingers

White meat chicken battered and fried with choice of sauce.

Sesame Tuna Poke

Lightly marinated tuna over sautéed spinach with sweet sesame soy reduction , and fried wontons

Chicken Bacon Ranch

Garlic cream base with chicken, bacon and pizza cheese drizzled with ranch.

Wild Mushroom

Garlic cream sauce with wild mushrooms topped with mozzarella, truffle oil and fresh herbs.

Margherita

Roma tomatoes, fresh mozzarella, basil and pesto.

Pepperoni

House made marinara, pizza cheese and loaded with pepperoni.

Bog BLT

Applewood smoked bacon, romaine lettuce and fried green tomatoes with smoked eggplant aioli on grilled sourdough.

Chicken Sandwich

Grilled or fried chicken breast with lettuce, tomato and bacon with house made chipotle ranch on rosemary foccachia.

BBQ Pulled Pork

Slow roasted pulled pork in Cranberry BBQ sauce, topped with coleslaw.

Tuna Tacos

Flour tortillas, seared tuna, lime cabbage and pico de gallo.

Fish Sandwich

Locally caught fried or broiled, lettuce, tomato and cheddar cheese served with tarter sauce.

Chicken Caesar Wrap

Grilled chicken tossed with chopped romaine and shaved parmesan tossed in Caesar dressing.

California Wrap

Sliced turkey, mayo, avocado, lettuce, tomato and bacon.

Grilled Portabella Sandwich

Roasted veggies, spinach, red pepper aioli and goat cheese, rosemary bun.

Brookside Burger

8 oz Black Angus burger served with Vermont cheddar cheese lettuce and tomato.

BOG Burger

8 oz Black Angus burger served with maple glazed pepper bacon, caramelized onion and blue cheese.

Black Bean Veggie Burger

Mixed greens, tomato, Vermont cheddar cheese and roasted red pepper coulis.

Cajun Burger

Cajun spice, pico de gallo, Vermont cheddar cheese and fried onion strings.

Turkey Burger

Vermont cheddar cheese and smoked eggplant aioli lettuce and tomato.

Salmon Burger

House blend of salmon, jalapeno, and spices, with mixed greens, tomato and cucumber tzatziki sauce.

Marinated Steak Tips

Apple bourbon marinated steak with sautéed onion and peppers served with mashed potato and seasonal vegetable.

Short Rib Bolognese

Slow roasted short rib simmered in plum tomato sauce, tossed with tagliatelle and shaved parmesan.

Orange Glazed Duck

Semi boneless half duck, served with sweet potato hash.

Coconut Crusted Mahi

Pan seared with coconut curry cream sauce served with spinach asiago risotto.

Portugese Little Necks

Little neck clams steamed with chorizo, tomato sofrito over fresh tagliatelle pasta with shaved parmesan.

Fish & Chips

Broiled with sherry crumb topping or fried, served with fries, cole slaw and tartar sauce.

Fried Chicken & Waffles

Buttermilk fried chicken and sugar waffle topped with a maple chicken gravy served with sweet potato hash.

Mac & Cheese

Smoked gouda and Vermont cheddar cheese sauce with fusilli pasta topped with parmesan panko crumbs | Add chicken $6, short rib $10, pulled pork $8, lobster MKT.

Braised Short Rib

Slow cooked short rib served over asiago spinach risotto with mushroom demi-glace, topped with crispy fried onions

Chicken Marsala

Seared chicken in a marsala wine sauce with mushrooms served over Taliatelle pasta

Salmon Dijonnaise GF

Seared salmon with mustard sauce served with asiago spinach risotto

Garden Salad

Caesar Salad

Seasonal Vegetable

Coleslaw

Potato Salad

Mac & Cheese

House Made Chips

Hand Cut Fries

Truffle Fries